Anjum Anand grew up in London and studied in London, Geneva, Paris and Madrid: she has a BA in European Business Administration. Anjum learned her craft at home and in trend setting restaurants around the world. She has worked in the chic Café 'Spice in New York', and for Tommy Tang and the Mondrian Hotel in Los Angeles.
<p> Anjum Anand grew up in London and studied in London, Geneva, Paris and Madrid: she has a BA in European Business Administration. Anjum learned her craft at home and in trend setting restaurants around the world. She has worked in the chic Café Spice in New York, and for Tommy Tang and the Mondrian Hotel in Los Angeles. Her various TV appearances include the BBC’s Good Food Live. Anjum lives and works in London. </p> <p>Her first book is published by Headline, entitled ‘Indian Everyday – light healthy Indian food, which entered the non-fiction bestseller list at no. 80 the week it was published and is selling terrifically well. Anjum appreciates the struggle to find light and healthy Indian food and has packed her book with recipes for delicious balanced meals in which we can indulge everyday, such as ‘Spiced Colocasia’ ‘Creamy Lentil Risotto’ and ‘Luscious Lamb Brochettes’. </p> <p>Anjum has given the Indian food we love a mouth watering new taste drawing inspiration from the cooking very few of us have had the good fortune to try – homemade food – fresher healthier and simpler fare that is world’s away from oily curries and flock wallpaper. Using all the traditional ingredients and fragrance spices she fuses them into contemporary, holistic dishes that sing with the home-style flavors she adores. </p>
Contacting Anjum
TFA Group, 40 Bowling Green Lane, Clerkenwell, London, ECIR 0NE T 07000 300 707 F 07000 400 707 http://www.tfa-group.com
