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Winning the Fat War by Anne Diamond publishes January 14th 2009
Winning the Fat War by Anne Diamond publishes January 14th 2009 by Capstone, a Wiley Company,  £12.99  Paperback Original - To ...
 
Featured Celebrity Chef  
Simon Rimmer
Simon is an accomplished television presenter and author.
Currently filming three new series for BBC 1, My Little Farmer Went to Market, Great British Menu and the property show To Buy or Not to Buy, Simon can also be seen co-presenting Great Food Live for UKTV Food as well as his very successful series for Granada - Grubs Up, now in its 3rd series for ITV1.

Chicken Tikka Balti (easy)View
This recipe contains all the instruction and ingredients you need to prepare it, but the author has not given it a description as yet. If you want to give some gentle encouragement to the author, to add a description to their recipe then feel free to send them a message :-)
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Hot Pot Chops (medium)View
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Mussels with Lemongrass, Ginger & Grapefruit (medium)View
This recipe contains all the instruction and ingredients you need to prepare it, but the author has not given it a description as yet. If you want to give some gentle encouragement to the author, to add a description to their recipe then feel free to send them a message :-)
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Oven Baked Fish & Chips with Balsamic Dip (easy)View
This recipe contains all the instruction and ingredients you need to prepare it, but the author has not given it a description as yet. If you want to give some gentle encouragement to the author, to add a description to their recipe then feel free to send them a message :-)
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Rimmer

Steamed Trout With Leeks (easy)View
This recipe contains all the instruction and ingredients you need to prepare it, but the author has not given it a description as yet. If you want to give some gentle encouragement to the author, to add a description to their recipe then feel free to send them a message :-)
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Rimmer

Vegetable Scouse Stew (medium)View
This recipe contains all the instruction and ingredients you need to prepare it, but the author has not given it a description as yet. If you want to give some gentle encouragement to the author, to add a description to their recipe then feel free to send them a message :-)
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Rimmer




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